The Conceptual ‘Streat’ Functions as a Mobile Kitchen on Wheels
The conceptual ‘Streat’ food delivery vehicle has been designed by Lee Sungwook as a way for restaurants and chefs alike to easily get their fare to customers in a low-risk manner when it comes to output cost. The vehicle functions as a mobile kitchen that can be rented and customized to the needs of the proprietor in order to help them create meals in a more streamlined manner. Up to two chefs can be within the vehicle to let them prepare food as they require for hungry customers across the city.
The conceptual ‘Streat’ food delivery vehicle eliminates the need to spend thousands of dollars to get a business off the ground and also features an autonomous driving functionality to eliminate the need for a driver.